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When it comes to reducing our individual carbon | |
Yoghurt, meanwhile, is surprisingly low-carbon, 2.7kg of CO2e per 100g of protein, as not much milk is needed to produce it (much less than in the case of cheese) and there are a number of by-products, such as cream and butter, which means the GHG footprint is distributed across numerous food items,says Marbach. | |
ผู้ตั้งกระทู้ When it comes to reducing our individual carbon :: วันที่ลงประกาศ 2023-01-19 18:30:30 |
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