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indicated that the haddock and cod I ate were likely | |
In a paper published last year, Gephart and her colleagues surveyed a range of seafood to examine several different dimensions of sustainability more typically considered for land-based agriculture, namely greenhouse gas emissions, nitrogen and phosphorus pollution, land stressors and freshwater use. | |
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%RB5~%*StUtRb| :: ѹŧС 2022-11-24 13:33:44 |
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