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indoor farms often appear illuminated in neon pinks | |
Vertically farmed trees and crops that take longer to mature might also be tricky to keep disease-free, says Vickers. Between harvests of herbs and salads, a vertical farmer can sterilise trays before the next crop is planted. However, mango trees, for example, can take years to mature, in which time mould and bacteria can thrive. | |
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