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caramelised and dark and then enriched with soy | |
boiled until it"s caramelised and dark and then enriched with soy sauce and spices. It is not, like a fish sauce or Worcestershire sauce, usually a product of fermentation. In one charming video, a couple in Shenzhen, China, demonstrate the traditional method with many hours of simmering in a wok (a bottle of beer appears part way through – the perfect accompaniment to some fishy hijinks)
Keep reading : โรงเรียนบ้านเกาะนกเภา Content : ขมปาก. | |
ผู้ตั้งกระทู้ Gavin (Gavin-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-04-27 17:19:42 |
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