But for at least one doughnut girl, the treat"s pleasure was gone. Helen Purviance, who was reported to have fried a million doughnuts during the war, was interviewed by the New York Times on the occasion of a Salvation Army fundraiser afterwards, when she made doughnuts at the Savoy. "Miss Purviance said she did not relish the job of cooking doughnuts," the report read. "She said that she has come to associate doughnut frying with the "horrors of the war"."

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