boiled until it"s caramelised and dark and then enriched with soy sauce and spices. It is not, like a fish sauce or Worcestershire sauce, usually a product of fermentation. In one charming video, a couple in Shenzhen, China, demonstrate the traditional method with many hours of simmering in a wok (a bottle of beer appears part way through – the perfect accompaniment to some fishy hijinks)

Keep reading : โรงเรียนบ้านเกาะนกเภา

Content :  ขมปาก.