I ate fish six times during the period I tracked. Three times this was haddock in a fish supper (I am Scottish, after all). One restaurant told me the haddock was line-caught in the North Atlantic Ocean. Another named the small fishing village in Scotland the haddock came from but couldn’t tell me the catching method. The third told me their haddock came from Aberdeenshire, Scotland, and was "sustainably trawled".